recipe for a spring lunch

i posted this over on just know where you are, but i thought i'd post it here as well in light of my suggestion that we create a family cookbook. leading by example and such...

i hereby present a delicious spring lunch. should be eaten outdoors if at all possible. preferably from the same big bowl with just a fork for all those who partake. there are a host of inspirations here--japanese, spanish, nordic, "julish."

salad

1 small kohlrabi, diced
1 small bunch of asparagus, cut into bite-sized pieces and put in boiling water for 3-4 minutes, then cooled down immediately with cold water to keep the brilliant spring green
1 chorizo sausage, cut into bite-sized pieces
1 handful herbs (i used that wonderful ramsløg stuff--wild garlic leaves picked in the forest) but a handful of parsley or even cilantro would be good
1 package of cherry (or small plum) tomatoes, cut into bite size
1 small package macadamia nuts
handful of manchego (or other hard) cheese, diced (again with the bite-sized pieces

toss it all together in a bowl

dressing

1 large spoonful of red miso
1 teaspoon honey
good glug of olive oil
a few drops of sesame oil (you don't need much
juice of ½ a lemon

whisk it together, taste. if it needs something, a bit of rice vinegar and/or soy sauce should do the trick

pour it over the salad. serve in the sun with a loaf of good bread slathered in butter and sprinkled with flaky salt. drink white wine with it.