in our family, we always made tons of different kinds of christmas cookies. these were the ones that went fastest and had to be made repeatedly:
russian tea cakes
1 C butter
1/2 C powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2-1/4 C flour
3/4 C pecans or walnuts, finely ground (preferably in one of those lovely nut grinders that attaches to the top of a jar)
stir it together. roll them into balls, smash with a fork so it makes a criss-cross pattern. bake for 8-10 minutes in a 400F oven. roll the baked cookies in powdered sugar.
eat. repeat.
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